This one day course has been designed personally by Jean Christophe to express his passion and creativity with food along with an appreciation for fine wines. Using a range of seasonal produce and ingredients he reveals through his demonstrations the secrets to soups without potato or starch, chicken amp fish dishes, gratins with curry, why, when and where to seasoning, the perfect apple tarte tatin and crazy caramel creations! The course is always inspirational and enlightening and guaranteed to add new dimensions to your cooking. Guests will arrive from 10.30am, where you will be greeted by one of the chefs with tea, coffee and biscuits, for an 11.00am start time. One of Jean Christophe39s chefs, will start the day with demonstrations until approximately midday. This is when Jean Christophe joins in with a champagne reception and then begins his inspirational demonstrations. Throughout the day you will eat a wide range of dishes, as they are prepared, and Jean Christophe will share with you personal stories from his life. The experience will finish around 6pm, although they can often overrun. Please note this day does not include hands on cooking.